ECFST-2026

Welcome to the 3rd Largest European Conference on Food Science and Technology (ECFST-2026)

Join us for the 3rd Edition of the European Conference on Food Science and Technology (ECFST-2026)—a leading international gathering of food scientists, technologists, researchers, innovators, industry leaders, and policymakers, all dedicated to shaping the future of food.

Scheduled for April 24–26, 2026, in the picturesque city of Bern, Switzerland, this premier event focuses on promoting innovation, sustainability, and collaboration across the global food system.

ECFST-2026 offers a dynamic platform for knowledge exchange, the presentation of cutting-edge research, and discussion of real-world solutions influencing every aspect of the food value chain. Through CPD-accredited sessions, interactive workshops, and a comprehensive exhibition, attendees will engage with the latest advancements in food processing technologies, ingredients, digital tools, and sustainable practices.

Whether you're from academia, industry, or policymaking, ECFST-2026 is the ideal forum to connect with thought leaders and contribute to the advancement of food science and technology.

We look forward to welcoming you to Bern for an inspiring and impactful experience!

Mariangela Hungria

World Food Prize-2025

Lillian Barros

Polytechnic Institute of Braganca, Portugal

Alyson Mitchell

University of California, USA

Antonello Santini

University of Naples Federico II, Italy

Farouk El-Sabban

Kuwait University, Kuwait

Hari Niwas Mishra

Indian Institute of Technology Kharagpur, India

Ioanna Mandala

University of Athens, Greece

Diana Banati

University of Szeged, Hungary

LiLi ZyZak

Eastern Kentucky University, USA

Georgia Sarais

University of Cagliari, Italy

Hong Jhang Chen

National Taiwan University, Taiwan

Ana Carla Leite de Almeida

James Cook University, Australia

Jorgen Lerfall

Norwegian University of Science and Technology, Norway

Chua Lee Suan

University of Technology Malaysia, Malaysia

Lars Thore Fadnes

University of Bergen, Norway

Elzbieta Patkowska

University of Life Sciences Lublin, Poland