Welcome to the 3rd Largest European Conference on Food Science and Technology (ECFST-2026)
Join us for the 3rd Edition of the European Conference on Food Science and Technology (ECFST-2026)—a leading international gathering of food scientists, technologists, researchers, innovators, industry leaders, and policymakers, all dedicated to shaping the future of food.
Scheduled for April 24–26, 2026, in the picturesque city of Bern, Switzerland, this premier event focuses on promoting innovation, sustainability, and collaboration across the global food system.
ECFST-2026 offers a dynamic platform for knowledge exchange, the presentation of cutting-edge research, and discussion of real-world solutions influencing every aspect of the food value chain. Through CPD-accredited sessions, interactive workshops, and a comprehensive exhibition, attendees will engage with the latest advancements in food processing technologies, ingredients, digital tools, and sustainable practices.
Whether you're from academia, industry, or policymaking, ECFST-2026 is the ideal forum to connect with thought leaders and contribute to the advancement of food science and technology.
We look forward to welcoming you to Bern for an inspiring and impactful experience!
PLENARY SPEAKERS ANNOUNCED
Mariangela Hungria
World Food Prize-2025
Lillian Barros
Polytechnic Institute of Braganca, Portugal
Alyson Mitchell
University of California, USA
Antonello Santini
University of Naples Federico II, Italy
Diana Banati
University of Szeged, Hungary
Farouk El-Sabban
Kuwait University, Kuwait
Ioanna Mandala
University of Athens, Greece
Hari Niwas Mishra
Indian Institute of Technology Kharagpur, India
KEYNOTE SPEAKERS ANNOUNCED
LiLi ZyZak
Eastern Kentucky University, USA
Georgia Sarais
University of Cagliari, Italy
Hong Jhang Chen
National Taiwan University, Taiwan
Ana Carla Leite de Almeida
James Cook University, Australia
Jorgen Lerfall
Norwegian University of Science and Technology, Norway
Lars Thore Fadnes
University of Bergen, Norway
Chua Lee Suan
University of Technology Malaysia, Malaysia
Rabiul Islam
University Utara Malaysia, Malaysia
Elzbieta Patkowska
University of Life Sciences Lublin, Poland
Rafael Sprea
Polytechnic Institute of Bragança, Portugal
Why Bern, Switzerland
ECFST-2026 COMMITTEE
Chua Lee Suan
University of Technology Malaysia, Malaysia
Elzbieta Patkowska
University of Life Sciences Lublin, Poland
Anne Claire Yemsi Paillisse
University of Toulouse, France
Mohammed Kuddus
University of Hail, Saudi Arabia
Diana Banati
University of Szeged, Hungary
Giorgia Sarais
University of Cagliari, Italy
Antonello Santini
University of Naples Federico II, Italy
Yogesh Gat
Institute of Chemical Technology, India
Prasad S. Variyar
Homi Bhabha National Institute, India
Farouk EL-SABBAN
Kuwait University, Kuwait
Ana Carla Leite de Almeida
James Cook University, Australia
Abdeen Mustafa Omer
University Nottingham, UK
April 24–26, 2026
Conference VenueBern, Switzerland
10 WorkshopsNovember 15, 2025
Submission DeadlineNovember 15, 2025
ProgramTopics
- 3D Printing in Food Technology
- Smart Packaging & Sustainability
- Blockchain for Food Traceability
- Rapid Detection of Contaminants
- Smart Labels & Consumer Transparency
- Food Storage and Food Freezing
ECFST 2018-2025 OVERVIEW
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Attendees